Fiches techniques

Nos Vins
Le Bandol Rouge
Domaine de Souviou Red is a wine for laying down. It bas been matured for 18 months in oak barrels and is brilliant from its first few years.
A lovely crimson colour, Domaine de Souviou Red is robust, weIl balanced and elegant. The grapes are totally de-stalked before vinification, so it may be enjoyed while still young thanks to the aromatic power of the Mourvèdre, which gives it aIl its strength and a delightfully long finish.
It has natural red berry aromas that, with time, acquire hints of undergrowth, liquorice, venison and a touch of roasting and spices.
Leave it long enough and it will develop old leather and truffle aromas.
- Télécharger fiche bandol rouge 2004
- Télécharger fiche bandol rouge 2005
- Télécharger fiche bandol rouge 2006
- Télécharger fiche bandol rouge 2007
- Télécharger fiche bandol rouge 2007 Tête de Cuvée
Le Bandol rosé
Domaine de Souviou Rosé: subtle and refined.
Its "rose petaI" colour gives it an elegance that continues into the tasting.
A fruity but dry wine of a rare aromatic complexity, offering dried fruit, spice and floral aromas and a feeling of roundness and fullness on the palate.
Full of aIl the scents of the "restanques" from which it came, it explodes with freshness and spontaneity when young.
Thanks to the Mourvèdre, Bandol' s main grape variety, it may be allowed to age for several years.
Domaine de Souviou Rosé bas won a number of gold medals and, like the red, may be used to accompany the whole meal.
- Télécharger fiche bandol rose 2008
- Télécharger fiche bandol rose 2009
- Télécharger fiche bandol rose 2010
Le Bandol blanc
Domaine de Souviou White: a flavour that has a rare elegance.
A lovely pale golden colour, remarkable for its roundness in the mouth, ils finesse and elegance, it develops floral, then fruit aromas, with hints of pepper and toasting.
It is produced in limited quantities and is thus a very rare and much sought-after wine
- Télécharger fiche bandol blanc 2009
- Télécharger fiche bandol blanc 2010
Les côtes de Provence « rouge »
Behind its lively red colour and light purple tints you'Il find cherry, wild blackberry and red berry aromas.
This hearty, weIl balanced, smooth wine may be enjoyed young but will improve if "forgotten" in the cellars for a few years.
- Télécharger fiche côtes de Provence rouge 2006
- Télécharger fiche cotes de provence rouge 2007
- Télécharger fiche cotes de provence rouge 2009
- Télécharger fiche cotes de Provence rouge 2010
Les côtes de Provence « rosé »
The weIl balanced blend of three magnificent grape varieties
- Cinsault, Grenache and Syrah - make this a particularly scented, easy-drinking wine.
The addition of Mourvèdre brings outstanding roundness and a long, long finish.
A delicate, pale salmon pink colour, this is a dry, fruity wine with apricot, peach and candied fruit aromas.
- Télécharger fiche côte de Provence rosé 2006
- Télécharger fiche côte de Provence rosé 2008
- Télécharger fiche cotes de provence rose 2009
- Télécharger fiche cotes de provence rose 2010
- Télécharger fiche Palmares récent

Nos huiles d'olives
With its ancient olive trees, some more than a thousand years old, Domaine de Souviou presses an extra virgin oil.
The olive trees are maintained with the same concern for quality as for the vineyards, with annual pruning, natural fertilisers and sprays, and irrigation limited to the newly planted trees. The olive groves extend over 25 hectares at a height of between 180 and 280 metres.
The olive varieties are crushed separately ("bruns", "caillons", "aglandaux", "bouteiIlans", "picholines", etc.). This means that 2 oils with different flavours can be produced meet everyone's tastes and the requirements of the different dishes in which they are used.
OLEA PLINIA
With the fruit y flavour of green olives for salads, steamed vegetables, mushrooms, fresh pasta, etc
OLEA SELVETICA
A more robust character for bringing out the best in Mediterranean country dishes: ratatouille, "soupe au pistou", artichokes "à la barigoule", etc.

